They are served hot and sprinkled with cinnamon sugar. The flour clings to the milk and forms dumplings, which are then boiled in a mixture of milk and butter. These dumplings are formed by putting milk, one teaspoon at a time, into a dry flour mixture. South Africa has another kind of dumpling known as melkkos. ![]() ![]() They are often served with a syrup flavored with cinnamon or a custard sauce. They are a steamed sweet dumpling, sometimes made with plain flour and sometimes with the addition of dried fruits or other flavors. Souskluitjies are dumplings found in South Africa. Tihlo-prepared from roasted barley flour-originated in the Tigray region of Ethiopia and is now very popular in Amhara as well and spreading further south. ![]() Banku is boiled and requires continuous kneading, while kenkey is partly boiled then finished by steaming in corn or banana leaves. ![]() Banku and kenkey are defined as dumplings in that they are starchy balls of dough that are steamed.
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